Kabuto Noodles Vegetable Katsu 65g X 3
It's Completely Vegan And Bursting With Flavour.
Our Vegetable Katsu recipe is our vegan recipe from our Asian inspired range.
This is a warm and aromatic vegan instant noodle dish with vermicelli noodles, peppers, ginger and turmeric.
Inspired by the Katsu recipes from Japan this is our take on the classic dish. It’s completely vegan and bursting with flavour.
Each noodle pot is made using real ingredients to make a quick and convenient healthy lunch.
Simply top up with boiling water for a delicious Asian inspired meal. All our noodle pots are packed with real ingredients creating a quick and healthy instant noodle ready in just 4 minutes that's low in fat and low in calories.
About the brand
“Life’s a journey, and for every step there are noodles.”
When we started working on Kabuto in 2010, instant noodles had a bad reputation. They were full of things like MSG and preservatives that made them an unhealthy meal option. We set out to change this.
We began working on ideas for the flavours and for how the brand should look with the aim of creating great tasting Asian inspired noodles that would also leave you feeling satisfied. By January 2011, we had 15,000 noodle pots ready to go, no customers, a pregnant wife and a two-year-old at home.
We spent that year driving carloads of noodles around the UK trying to find customers, but luckily lots of nice shop owners said they’d give them a go (you know who you are!). As they started to sell them, we managed to get Kabuto Noodles into bigger stores in the UK and beyond and have continued growing until this day.
Even as we continue to grow, we want to stay true to the principles of the brand. We know there’s still many lessons to learn but we’re always going to try to make the world’s best instant noodles.
- Crispin (Founder of Kabuto Noodles)