Lotus Lotus - Biscoff - Original Caramelised Biscuits 250g
What is it exactly that makes your cup of coffee and Lotus Biscoff such a great aroma?
Well, they complement each other. It’s as if the deep flavor of a satisfying coffee and unique taste and crunchiness of Lotus Biscoff were made for each other. Whether you dip and bite or bite and sip, the extra hint of a caramelized cookie will reveal the full flavor of your coffee!
Do you wonder where the unique taste of Lotus Biscoff comes from?
It starts with the right combination of carefully selected natural ingredients. But the magic is in the making.
It happens in the oven, during the well-mastered caramelization process. In fact, it’s all a matter of craftsmanship.
About the brand
The distinctive caramelised taste of Lotus Biscoff is appreciated by young and old all over the world. It’s the pride of everyone at Lotus Bakeries. And it inspires us to apply the same high standards of craftsmanship as when they were first made.
In 1932, a Belgian baker named Jan Boone Sr., creates a caramelised biscuit with nothing but natural ingredients. He names it Lotus, after the flower that symbolises purity.
In the 1950’s, baker Boone starts wrapping the biscuits individually. It’s eagerly snapped up by cafés and restaurants as the biscuit to be served with a coffee. It’s an instant hit because taste wise, coffee and the caramelised biscuit have complementary profiles. They boost each other’s flavour.
Through the years, Lotus Biscoff’s popularity spreads far beyond borders. Coffee lovers all over the world ask for a Lotus Biscoff with their latte or espresso. Unsurprisingly, the name Lotus Biscoff itself is a combination of ‘biscuit’ and ‘coffee’.
Today, Lotus Bakeries is still family-owned and based in its home town. The ingredients of Lotus Biscoff are as pure, the taste as unique and the biscuit as crunchy as ever. There are 6 billion biscuits a year coming out of our oven, which are savoured over 6 continents.